Great British Cooking Show Experience. How to make scones - Cranberry Scones Recipe

If you'd like to get a copy of Tina's Traditional Book of Scones

or if you just want the scones, clotted and/or jam then buy online

Cranberry Scones with clotted cream and raspberry jam

Cranberry Scones - makes 6 scones. Feel free to double the measurements to double the batch size.

1. Preheat oven to 375F

2. Line baking trays with parchment paper

Ingredients:

3. Measure 8oz flour and add to mixer

4. Add 2 tea spoons baking powder - aluminum free

5. Add 1/2 tsp salt

6. Add 8oz butter cut into slices

7. Mix butter, flour, baking powder and salt on low speed until breadcrumb consistency

8. Add in 2oz sugar

9. Add 2oz dried cranberries

Method:

11. Mix until dough ball forms by adding just less than 1/4 pint full or butter milk

12. Add more milk if mixture is still dry.

13. Flour prep surface

Roll out the dough or press down with hands until 1 inch thick

14. Knead dough into smooth ball

15. Roll to 3/4 inch to 1 inch thick

16. Use pastry cutter and place scones on lined baking tray. Scones will spread a little so leave 1/4 inch between.

17. Re-roll dough to make more from leftovers. To do this form into a ball with a smooth top so scones don't crack. If bottom is not neat, that is OK.

18. Brush top with milk. This will add a glaze when baked.

19. Bake at 375F for 25mins

How can I tell if they are ready?

Not done if too pale

Done if slightly browned

Overdone if too dark/burned.

If you'd like to get a copy of Tina's Traditional Book of Scones

or if you just want the scones, clotted and/or jam then buy online