A crumble is a dish of British and Irish origin that can be made in a sweet or savory version, depending on ingredients used, although the sweet version is much more common. It also can be traced to American cuisine during the European colonization of the Americas. A sweet variety usually contains stewed fruit topped with a crumbly mixture of butter, flour, and sugar. The crumble is baked in an oven until the topping is crisp.   The dessert variety is often served with hot pouring custard, creamor ice creamas a hearty, warm dessert after a meal. Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. The topping may also include rolled oats, ground almonds or other nuts. Brown sugar is often sprinkled over the crumble topping,...

In the nineteenth century, special cake soft flour, which could be more easily mixed with fats, along with raising agents such as bicarbonate of soda and baking powder and eventually self raising flour, cake making became much easier. By then many homes had cast iron ranges with ovens for baking. I grew up with one such range in my Grandmas house. The Victoria Sandwich Cake, said to have been created as a witty take on the jam sandwich to cheer up the widowed Queen Victoria, was very popular and fashionable teashops where opening up in towns and cities and seaside and tourist spots. Mainly as an extension of home baking, some also reflected the influence of pastry chefs from Europe who where increasing working for the rich.   It was young Swiss confectioner, Fredrick...

All baked goods are baked fresh, with organic flour, sugar and butter and no preservatives, artificial colors or flavors. All recipes used are Traditional Old English recipes based on Tina's mothers, Grandmothers and Great Grandmothers methods. All ingredients are sourced locally where ever possible and organic. Tina also takes orders. Check out Tina's extensive menu. If you see something you'd like  - just call 317 858 4345 to discuss your needs.

Welcome to Tina’s Traditional Old English Tea Rooms and British Bakery   Here you can place your order by phone and Tina will freshly bake to order or make stunning preserves by request.   You can opt to collect from my home address at 1735 Cape Hatteras Ct Brownsburg IN46112, have it home delivered if you live in the Indianapolis area for just $10.Min orders may apply.    Take a look at the range of Traditional Old English goods made from authentic English recipes and local organic ingredients and make your order CALL 317 858 4345   Tea Rooms and British Bakery

Cranberry’s have been know as a Super Food  due to its nutrient content and antioxidant qualities. The season for Cranberries is relatively short. Cranberry Sauce is typically served with Turkey at Thanksgiving in America and at Christmas in England. The English version of Cranberry Sauce is served less sweet than the highly sweetened US variety usually sold in cans.   Tina’s Traditional Cranberry Sauce uses fresh cranberries in season and does not use water but apple cider to add further flavour and increase the redness of the sauce. Tina also adds a little sherry for seasonality.   You can purchase Tina’s Traditional Redder Than Red Cranberry Sauce from November through January.

All of our teas are crafted using the 5000 year old tradition from signature organic loose leaf teas and tea sachets. Our intention is to make the experience of drinking artisan tea more fun and interactive. Each tea has a beautiful display and a unique story of its own. Some actually bloom, while others simply expand as they are infused. Directly sourcing our teas and botanicals means our teas will always be innovative and of premium quality, ensuring a truly memorable Tea experience.   At our tasting workshops, you learn about all aspects of tea and its production. We talk to you about the history of tea, and its origins. We explain how it is picked, processed and made into the drink we recognise, and why orthodox production methods yield better-quality. We...

The Devonshire Company Clotted Cream imported from the UK, clotted cream is best served on fruit scones with jam. It makes for an English Cream Tea. It is a cross between a butter and a cream. Really yummy. Available by calling 317 858 4345

The History of Apple Pie Apple Pie is a tradition in both England and America. In England apple pie is typically made from cooking apples(culinary apples), such as the Bramley or Granny Smith as they are crisp and acidic and keep firm during cooking. The fruit for the pie can be made from fresh apples, use canned fruit, or reconstituted from dried apples. This affects the final texture, and the length of cooking time required; whether it has an effect on the flavour of the pie is a matter of opinion. Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable. A piece of cheese is occasionally placed on top of or alongside a slice of the finished pie, particularly in the United States and Great Britain.   The English...

Coffee & Walnut Cake  This classic cake, consumed in many a parlour of the Women’s Institute, has its place set in stone as a staple of the cake world. The moistness and subtlety of the walnuts combine with the real coffee flavor to make a truly lovely piece of cake. I remember Grandma using Camp Coffee made from Chicory. I use a good quality instant coffee for an even better coffee flavor. Order one for your next family party. Call 317 858 4345 or \n This email address is being protected from spambots. You need JavaScript enabled to view it.

Tina makes Cocktail Sausage Rolls which are designed to be served hot for tea or as part of a buffet. Tina uses organic pork mixed with oats, sage and seasoning and uses home made puff pastry to roll the sausage. The Sausage Roll is said to date back to the 18th Centary and is very popular in Britain to this day.    

  For the full English Victorian Tea Time experience, you can book Tina for an in-home or church Tea Party for 10-50 people. This experience is the height of sophistication and polite service. Tina uses fine china tea pots, tea cups, saucers and tea plates. Tea is English Breakfast Tea and served hot with milk. Tina will share stories from her Great Grandmother who was in service in the 1920’s and from her Grandmothers recipes for Jams and Marmalades and from her Mothers own baking recipe collection. Tina also researches the history of the recipes, the names and locations where the recipes originate. This is becomes an informative, flavour taste sensation and an experience you’ll remember for years to come. Tina specializes in providing a...

Tina's Traditional Old English All Butter Shortbread. Butter Shortbread Interesting facts about Shortbread: In Shetland (Islands off Mainland Scotland) a decorated shortbread was traditionally broken over a bride’s head before she entered her new home. Shortbread was classified as a bread by bakers to avoid paying the tax placed on biscuits. The Scottish custom of eating shortbread on New Year’s Eve derives from an ancient pagan ritual of eating Yule Cakes. January 6th of each year is National Shortbread Day. In The Beginning Shortbread evolved from medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices and hardened into a Rusk (soft, sweetened biscuit). Eventually butter was substituted for yeast, and shortbread was...

English Crumpets look a bit like an English Muffin but the texture is quite different. It's more like a pancake than a bread. Doughy and soft and quite dense. They have holes on the top and the base is smooth as they are cooked on a skillet. They are designed to go in the toaster whole (don't cut them in half), just like you toast a slice of bread. When they come out they are warm and crispy on the outside and still doughy in the center. Then you just smoother them in butter!   There is no sugar in a crumpet, so if you want them sweet, you can add jam, marmalade or honey. If you want them savory, you can add cream cheese or grated cheese or even a poached egg. It' s a really versatile breakfast or Brunch item.

Old English Marmalade is traditionally made with Seville Oranges and brown sugar gives it its rich dark color. Tina’s Traditional Old English Marmalade uses organic Valencia Oranges and soft brown sugar which creates a not too sweet not to bitter flavour preferred by her customers. It tastes great on English Muffins or toast.    

Our blend of organic black teas are hand picked from select gardens in Sri Lanka. The full bodied leaves are then blended with precious oil of bergamot to create a superb citrus bouquet and great finish. Make your afternoon tea-time perfect with this timeless classic. Water Temperature: 206 F degrees Caffeine Content: Medium Bold Steep Time: 3-5 minutes Suggested Serving Size: 1 tsp/8oz Ingredients: Organic Black Tea, Organic Oil of Bergamot Origin: Art of Tea Blend Winner: Best Black Tea - World Tea Expo

Fig & Ginger Jam is made from dried organic figs and ground ginger and it goes very well with crackers and Traders Point Creamery cheeses. Infact it is served on their menu and is available from the Farm Shop  

Traditional Old English Mince Pies made from home made mincemeat. Mincemeat contains dried fruit soaked in brandy and cooked with apple. Contains no meat or suet. Historically beef meat and beef suet was used but this is vegiterian fat free alternative which tastes just as good. Pastry is a all butter shortcrust pastry. Available through November and December.

A pork pie is a traditional British meat pie. It consists of roughly chopped pork and bacon seasoned with pepper and sage, with a pork jelly made with gelatin sealed in a hot water crust pastry. It is normally eaten cold as a snack or as part of a meal as in a ploughman’s lunch. Pork pie originates from the Midlands area of England, where Tina was born and bred. The Melton Mowbray pork pie is named after a town in Leicestershire, a few miles from where Tina lived and its name is limited to Pork Pies made in that region. Tina’s Traditional Old English Pork pie is based on a Gala Pie in that it is made in a loaf tin. Pork Pie is made to order.  

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Tina has been making jams and preserves for a number of years. When she moved to the USA in 2008 she started to make her own Cranberry Sauce and Mincemeat as well as Strawberry Conserve. Tina learnt her preserving skills from her Grandmother when she lived with her in the English village of Bradley in Derbyshire in the midlands. They lived in an old farm house and had a cottage garden which yielded many fruit trees and bushes. Tina uses many of Grandmas recipes for her jams and preserves. Tina uses local and/or organic fruits for her recipes.

Cooking & Baking Classes In these 3 hour classes Tina will come to your home and supply all the ingredients and recipes for one savoury and one sweet dish. The class can be taught one on one or most popularly as a girls night in party. Invite your girlfriends and family members to learn how to cook from scratch and end with serving the finished menu as dinner. Examples include Meat Pasties, mash and gravy, Scones served with clotted cream, Sausage Rolls & Branston Pickle, Almond Tart and Hot Custard. 3hr Class - $200    

Similar to an American cupcake, they’re entirely different to their English cousin the fairy cake. Fairy cakes are dainty and delicate and feminine whereas cupcakes are (often) pretty massive by comparison! These small, light, delightful and hard to resist, individual sponge cakes baked in tiny paper cases can be decorated in a number of ways. To turn a fairy cake in to a butterfly cake, the center is scooped out and cut in half. The center is then filled with butter cream and the two semi circle are added to look like wings. The little fairy cakes, are small like the ones the fairies made, made for, and often by children, who like fairy stories, and are often made to resemble fairies, by cutting the top off, and making wings with it are often part of a childrens birthday...

Tea Cup Candles - Make great gifts for Birthdays and holidays. Using china tea cups and soy candles, each set is delicately fragranced. The soy burns clean and doesn't break the cup. Contact me on 317 858 4345 for latest designs. Some English cups available, shipped in from the UK. I also stock a limited number of tea pots and other British branded items such as aprons, tea towels and coasters.

Tina's Traditional Old English Kitchen runs a pop-up Tea Room, British Bakery and Tea Shop open on selected dates and at a number of locations in the Indianapolis area. A Pop-up Tea Rooms isn't open every day, it Pop's Up for a day and is gone, so its important to check available dates on the page below. The primary location is in the town of Brownsburg, just 7 miles west of Indianapolis, located at 773 E Main St. Brownsburg 46112. Tina's is licensed at the kitchens here and shares this space with Dawson's Too restaurant, just across the parking lot from the Marsh supermarket, and offers a fixed menu for $15 per adult and $12 per child under 12. The second location is at the Soho Café in Carmel (620 S Range Line Rd Carmel, IN 46032) and we open on select Sunday Afternoons and offer a...